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The mission of the Food Protection Program provided by the Department of Public Health (DPH) is to reduce the risk of food-borne disease by protecting citizens from contaminated food by improving the sanitary condition of food establishments. This is accomplished by enforcement of regulations, training and education, technical consultation, special investigations and food safety promotion.
Agency: Department of Public HealthA full listing of forms regarding health and wellness in Connecticut are available from the Department of Public Health (DPH). Some examples of these forms include immunization orders, adverse event reporting, disease reporting forms and state public health laboratory reporting forms.
Agency: Department of Public HealthInformation on the U.S. Department of Agriculture's Child Nutrition Programs, including the Child and Adult Care Food Program (CACFP), Summer Food Service Program (SFSP), National School Lunch Program (NSLP), School Breakfast Program (SBP), Afterschool Snack Program (ASP), Fresh Fruit and Vegetable Program (FFVP), Special Milk Program (SMP), and Seamless Summer Option (SSO) of the NSLP.
Agency: Department of EducationHealth Services Program Information Survey Reports
Results of a yearly survey on school health services in Connecticut’s public schools.
Agency: Department of EducationInformation for families and providers on Congenital Cytomegalovirus
Agency: The Connecticut Newborn Screening ProgramCT DPH Infectious Diseases Section
Coronavirus Information
Find the latest data, health guidance, and resources on how to navigate the COVID-19 pandemic.
Coronavirus Testing
Testing is available in many locations throughout Connecticut. Anyone experiencing symptoms should contact their primary care provider.
Electronic Benefits Transfer
Access your EBT account to transfer benefits online such as SNAP, WIC, and Cash Payments.