HARTFORD, CT — As fair season begins across Connecticut, residents are invited to celebrate a long‑standing tradition that brings together agriculture, education, and community spirit. Connecticut’s fairs, from local 4‑H and grange events to district and major fairs, give visitors of all ages the chance to learn about the state’s agricultural roots and meet the people who keep those traditions strong.
Connecticut’s fair season begins this Thursday, July 9 with the North Stonington Agricultural Fair and continues with events statewide through October. Agricultural fairs remain one of the most accessible pathways for the public, especially children, to learn where their food comes from. Livestock shows, produce displays, and interactive demonstrations help make agriculture real and accessible.
“Every fair is unique and offers something for all ages to enjoy. In between the fried dough and the Ferris wheel, be sure to visit the agricultural exhibits and competitions,” said Agriculture Commissioner Bryan P. Hurlburt. “Cheer on the competitors who have worked hard to prepare their livestock or grow award‑winning CT Grown farm products.”
Connecticut is home to some of the nation’s most historic and celebrated fairs. The Brooklyn Fair, founded in 1809, is widely considered the oldest continuously operated agricultural fair in the United States. The Durham Fair, known for its size and scope, is said to be the largest agricultural fair in the state. Alongside these acclaimed events, many smaller youth and community fairs add to the variety of experiences available throughout the season.
Thoughtful Reminders for Fair Visitors
To help ensure a safe and enjoyable experience for everyone, the public is encouraged to keep the following in mind when attending fairs this season:
• Be respectful around animals and avoid touching them without permission.
• Wash your hands after visiting barns and before eating.
• Keep food and drinks out of animal areas for safety and biosecurity.
• Supervise children closely near livestock.
• Follow posted signs and instructions from fair staff.
• Give exhibitors space to care for their animals and prepare for shows.
• Ask questions and learn from exhibitors who are eager to share their work.
Reminders for Agricultural Exhibitors
Exhibitors can help create positive learning experiences by:
• Providing clear signage and welcoming explanations about their animals or exhibits.
• Keeping pens and display areas clean and secure.
• Demonstrate safe handling and strong biosecurity practices.
• Remaining patient with visitors who may be experiencing agriculture up close for the first time.
• Take breaks, stay hydrated, and ask for support when needed.
Find a Fair
Families looking for upcoming fairs and schedules can explore statewide listings at CTAgFairs.org. A limited number of Fair Season Passes are still available. Each pass admits two people to any of the member fairs during the 2026 season. To learn more about youth involvement in agriculture, including 4‑H fairs, projects, and events, visit UConn 4‑H at https://4-h.extension.uconn.edu/fairs/.
